Essential Six: Operations Management
why it matters
Successful restaurants rely on experienced and passionate management teams. While great food and drink will get customers in the door, poor management can cripple any restaurant.
Our management operations team has 100+ years in the business. These industry veterans learned the ropes through their own trial-and-error, and they’ll teach you how to avoid costly mistakes and improve the overall functionality of your business.
how we work
Every restaurant is different and ‘management operations’ is a broad sweeping term. Our experienced management experts will meet with you to determine your restaurant’s unique needs and then tailor a plan of attack.
Whether you’re struggling with staff retention, or navigating the confusing world of renovations/maintenance, The Fork Project’s management operations experts can help.