Essential Six: FOOD
why it matters
A restaurant’s menu is the backbone of the operation. Whether your menu breeches on the exotic or celebrates “the classics”, your guests deserve an outstanding dining experience – give them any less… and kiss them goodbye forever.
Our culinary experts have travelled the globe working with Michelin Star chefs and developing award winning, critically acclaimed menus. Today our chef experts manage/own some of the province’s leading restaurants. Let these experienced professionals show you how to maximize your restaurant’s potential and overall profitability.
how we work
The Fork Project’s award-winning chefs work hand-in-hand with our concept development and marketing strategy teams to create menus that capture the essence of your restaurant.
Our comprehensive menu development services start with competitive menu and recipe research, as well as testing, tasting and plate presentation. Let our talented chef experts help you create a menu that defines your brand, sells your concept and make your customers’ mouths water.