Essential Six: DRINK
why it matters
Your restaurant’s beverage program should never be an after-thought. The right drink can amplify any dish and perk-up even the most crotchety guest. Perhaps most importantly… drinks are also mega moneymakers – can I get a “ching ching”!
Diners today crave more than just the basics. Quench their thirst for adventure with an expertly tailored drink list. Our wildly talented mixologists and sommeliers will show you how.
how we work
The Fork Project’s talented mixologists and sommeliers often work hand-in-hand with our culinary and concept development teams to create beverage programs that pair artfully with your menu.
From bar service training to creative cocktail presentation, our drink specialists will shake up your drink list and stir up some buzz.