Do you have an awesome restaurant idea? If you have the passion and the work ethic, we can help guide you through the process.
Our hospitality gurus will whip your service staff into shape faster than you can say, “Sixty-six the salmon special”.
Our wildly talented chefs create signature dishes that look as glorious on the plate as they do on your bottom-line.
A diner’s experience begins the second they step through your door. We make it unforgettable.
Sparkle... savour... imbibe! Our gifted wine and cocktail experts help create drinks that evoke the spirit of your brand.
Making big decisions can be incredibly challenging for restaurant owners – especially with multiple partners involved. We’ll provide the answers you want and the insight you need.
Business growth requires detailed strategy. Our 250-point Operations Audit™ analyzes your restaurant from top to bottom.
Strategic business planning is what separates great restaurants from good ones. Our business experts will guide your growth and protect your investment.
Are your food or labour costs out of control? Our experts know how to turn struggling restaurant into highly profitable ones.
We'll help you conceptualize and execute publicity campaigns to garner press coverage and create a buzz.
Holistic Brand Strategy
Brand is everything! Through creativity and strategic thinking, our design experts deliver effective brand communications at every consumer touch point.
As Halifax’s only full-service restaurant communications firm, The Fork Project stands out in a sea of generic marketing and PR companies.
services tailored exclusively for restaurants
We believe that restaurants are fundamentally different than other businesses. It takes more than a shiny ad or clever jingle to keep bums in those seats. That’s why we’ve assembled a killer squad of experienced industry professionals and tailored services specifically for restaurant owners – hey, that’s you!
TFP’s Essential Six
We’ve identified the six core values that separate good restaurants from totally kick-ass ones (a.k.a. TFP’s Essential Six). Our Essential Six are: Branding & Communications, Service & Hospitality, Décor & Atmosphere, Drink, Food, and Operations Management.
Kinda a no-brainer, right? Wrong. While the six essentials may seem obvious, getting them in proper balance is far from easy. We’ll show you how to harness your restaurant’s potential and maximize your investment.
Branding & Communications
From graphic and web design to public relations and marketing, we’ll show you how to build your restaurant’s brand and connect with target customers.
Décor & Atmosphere
Our expert interior decorators and music/entertainment specialists will ensure your restaurant leaves a lasting impression – while staying on budget.
Whether you’re bringing a new dining concept to Halifax or looking to revamp your restaurant’s existing menu, partner with our award-winning chefs to ensure success. Learn More
From commercial lease negotiations to labour control to HR protocol, our restaurant management experts are the best in the biz and ready to help.