Sauvignon Blanc or Shiraz? Local or imported? Our sommeliers will help craft a unique wine list that pairs artfully with your menu.
Social Media Trainers
By the time our social media trainers are done with you, Yelp, Tweet, and Vlog will be part of your everyday vocabulary.
Public Relations Specialists
Isn’t it due time your restaurant got the media attention is deserves? Give us a call and let the buzz begin.
Our wildly talented chefs create signature dishes that look as glorious on the plate as they do on your bottom-line.
Graphic & Web Designers
Our talented graphic and web designers will make your restaurant’s promo materials look as tasty as your signature dish.
Strategic business planning is what separates great restaurants from good ones. Our business planners will guide your growth and protect your investment.
A brand is more than just a logo… a LOT more! Our brand specialists will help you deliver effective brand communications at every consumer touch point.
Whether they’re decorating your new space or giving your existing interior a refreshing update, our interior designers will make your restaurant a place to remember.
Restaurant management is no easy task, but our management experts can teach your team how to serve great good efficiently and cost-effectively… everyday.
Our marketing experts can put together the right pieces of the marketing mix for your restaurant’s needs.
Your service staff is the face of your restaurant. Let our master servers whip your team into shape.
Using a 250-point audit, our operation specialists will analyze your restaurants activities from top to bottom, inside and out.
Our passionate cocktail specialists are ready to shake up your drink list and stir up some buzz. Imbibe!
We’ve crafted a wicked posse just for you. Each individual is an industry leader and a bona fide expert in their field. We’ll put together the right team to meet your needs.
an expert just for you
Every restaurant (and every restaurant owner) is different. Maybe a Master Chef that specializes in classic French cuisine is exactly what you’re looking for; but, then again, maybe it isn’t.
Our group of experts is constantly evolving. This way, we can guarantee to pick the best industry professional for your needs.
new to our team
Chef: Jason Bourgoin
Chef Jason Bourgoin is a passionate and wildly talented culinary professional with a finite understanding of restaurant ergonomics.
Chef: Martin Ruiz Salvador
As one of the most celebrated chefs in Atlantic Canada, Martin Ruiz Salvador is more than just a culinary giant… he’s a savvy and ambitious serial-restaurateur.
Food Critic: Kristen Pickett
Kristen Pickett is a pint-sized food critic with a big appetite. She’s eaten her way through the province’s best (and worst) restaurants, and she knows what success tastes like.
Operations Specialist: Adam Bower
A true industry professional, Adam combines proven management strategies with cost-cutting tactics to drive restaurant profitability.
Restaurant Guru: Jane Wright
With a background in hospitality, extensive operations knowledge, and a keen understanding for what Halifax diners want, Jane is ‘the’ go-to resource for both new and seasoned restauranteurs.
Service: Sylvie Ruiz Salvador
Though it’s an incredibly rare quality, some people are born with an innate ability for delivering peerless customer service and genuine, warm hospitality. Sylvie Ruiz Salvador is one such person.